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Rwanda Coffee, Gashura, Natural Processed Coffee - Aiden

Rwanda Coffee, Gashura, Natural Processed Coffee - Aiden

Laidrey Coffee Roasters

Regular price $22.00 USD
Regular price Sale price $22.00 USD
Sale Sold out
Shipping calculated at checkout.

This is our first direct trade coffee from Rwanda and is the coffee that's our favorite for use on our espresso machine for all of our espresso based drinks.

This Rwanda coffee is produced on a washing station located right along the shores of Lake Kivu and nearby Nyungwe National Park, one of Central Africa's largest and best preserved rainforests. Its distinct combination of elevation, soil, and climate are ideal for coffee trees that produce varieties of fruity flavors that are well balanced with a long finish.

This Rwanda coffee undergoes natural processing, with cherries floated and pulped before undergoing dry fermentation for up to 14 hours, and air and sun dried on raised beds for up to 20 days.

General cup profile: fruity flavor, sweet acidity, well balanced with a medium body and long finish. Sweet tasting notes of strawberry jam, cream, and vanilla.

Roast Type: Light - Medium Roast Coffee

Brewing Suggestions: Pour Over Coffee, Cold Brew Coffee, Espresso Coffee 

Bag Size: 12 oz

Fair Trade Coffee - Pour Over CoffeeSpecialty Grade Coffee - Pour Over CoffeePour Over Coffee - Rainforest Alliance CertifiedPour Over Coffee - Organic Coffee

Product Details

Rwanda Coffee, Gashura, Natural Processed Coffee - Aiden bag size: 12 oz

Rwanda Coffee, Gashura, Natural Processed Coffee - Aiden growing altitude: 1600 to 2,100 masl

Rwanda Coffee, Gashura, Natural Processed Coffee - Aiden country of origin: Rwanda

Rwanda Coffee, Gashura, Natural Processed Coffee - Aiden tasting notes: strawberry jam, cream, vanilla

Rwanda Coffee, Gashura, Natural Processed Coffee - Aiden process: natural/dry processed; sun and air dried on raised beds

Rwanda Coffee, Gashura, Natural Processed Coffee - Aiden: Bourbon, Red Bourbon

Rwanda Coffee, Gashura, Natural Processed Coffee - Aiden cup profile: fruity flavor, sweet acidity, medium body; well balanced, clean cup with long finish

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Pour over coffee
Cold Brew Coffee Best Coffee For Cold Brew
Espresso Coffee - Espresso Coffee Beans


Frequently Asked Questions On Our Pour Over Coffee

How long do your pour over coffee beans last?

Our whole coffee beans are typically best when brewed between 11 to 21 days after roasting. While you can definitely still enjoy our coffee beans after this time frame, after 21 days you will find it begins to lose its aromatics and fragrance.

What is the best storage method for your pour over coffee?

To keep our organic pour over coffee beans at the highest level of freshness for as long as possible, we recommend storing your coffee in a cool and dry vacuum sealed container. We also advise against freezing our coffee beans to preserve their delicate flavor and freshness, unless you do not plan on consuming it within 6 months.

Do you only sell your pour over coffee as whole bean coffee?

Laidrey Coffee Roasters sells our pour over coffee as whole bean coffee to provide you with the best and most fresh coffee selections. Selling our organic coffee as whole bean allows us to ensure you get the most flavor out of each of our signature coffees when they are ground fresh right before brewing.

How long will it take to receive my pour over whole bean coffee?

As soon as you place your order for our pour over coffee beans, we begin fulfilling your order and roasting your fresh coffee. Our expert roasters micro-roast each selection per order, with orders arriving within 5 to 7 days to your door.

What are your buying standards for your pour over coffee?

Laidrey Coffee Roasters prides itself on working with the best local farms in renowned coffee growing regions across the globe. We only source our organic coffees, including our favorite pour over coffee, from specialty grade farms that are either female owned, female led, or family run farms. We believe in working with farms that bring a sense of community to their production and sourcing processes, ensuring that each bag of specialty coffee you buy also enriches the local community our seasonal coffee comes from.

In addition, our single-origin coffees all come from farms that are part of the Rainforest Alliance, working with sustainable measures and practices that produce award-winning coffees while promoting continued growth to the rich and biodiverse areas they reside in.

We focus on farms that provide aid to their community, including education and healthcare incentives.

Where does your pour over coffee come from?

Our organic coffee beans are 100% Arabica and sourced from the best coffee growing regions throughout the world. We small batch roast our coffee, focusing on developing the unique flavors that each coffee has to offer. Our current pour over coffee comes from Rwanda.

Our focus is on sourcing single origin coffee from microlots and we believe that great products are sustainably harvested. This is where our tagline, ethically sourced, meticulously roasted, and freshly brewed stems from, and remains true for each bag of coffee and drink we roast for you right in our shops in Los Angeles, California.

Add it to a Bundle Box For 10% Off

Want to get 10% off your new Laidrey find? Head to the link below to make your own Laidrey Bundle Box with your choice of 2 to 7 products, and get an exclusive 10% off every item.

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