Honey Process Coffee – Nicaragua Microlot Coffee, Leo
Honey Process Coffee – Nicaragua Microlot Coffee, Leo
Laidrey Coffee Roasters
Regular price
$22.00 USD
Regular price
Sale price
$22.00 USD
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Enjoy the naturally sweet and creamy flavor of our honey process coffee from Nicaragua. This special MicroLot—grown just for Laidrey through a direct-trade partnership with NicaCoffee—is produced by an incredible collective of women coffee farmers.
Using the honey process, the beans dry with some of the fruit’s natural sweetness still on them, creating a smooth, dessert-like cup with notes of almond, honey, condensed milk, and graham cracker. It’s warm, comforting, and full of character.
A delicious, feel-good coffee that tastes as amazing as the story behind it.
Roast Type: Medium Roast Coffee
Brewing Suggestions: French Press Coffee, Pour Over Coffee, Drip Coffee
Bag Size: 12 oz
Product Details
Product Details
Pour Over Coffee
Drip Coffee
Medium Roast Coffee
Our medium roast honey process coffee highlights the delicate balance of this espresso coffee, enhancing its natural flavor and maintaining low acidity.
Country: Nicaragua
Our new honey process coffee comes from Nicaragua, famous for growing high quality Arabica beans and some of the world's best coffees.
Nicaragua Coffee Variety
This french press coffee utilizes a variety of mixed varieties to achieve its distinct flavor which gives it its signature name of honey processed coffee.
Sweet Tasting Notes
This honey process coffee features sweet tasting notes of almond, honey, condensed milk, and graham crackers.
HONEY PROCESS COFFEE FAQ
Frequently Asked Questions On Our Honey Process Coffee
How long do your honey process coffee beans last?
Our honey process coffee beans are typically best when brewed between 11 to 21 days after roasting. While you can definitely still enjoy our coffee beans after this time frame, after 21 days you will find it begins to lose its aromatics and fragrance.
What is the best storage method for your whole bean honey process coffee?
To keep our organic honey process coffee beans at the highest level of freshness for as long as possible, we recommend storing your coffee in a cool and dry vacuum sealed container. We also advise against freezing our coffee beans to preserve their delicate flavor and freshness, unless you do not plan on consuming it within 6 months.
Do you only sell your honey process coffee as whole bean coffee?
Laidrey Coffee Roasters sells our honey process coffee as whole bean coffee to provide you with the best and most fresh coffee selections. Selling our organic coffee as whole bean allows us to ensure you get the most flavor out of each of our signature coffees when they are ground fresh right before brewing.
How long will it take to receive my honey process coffee ?
As soon as you place your order for our honey process coffee beans, we begin fulfilling your order and roasting your fresh coffee. Our expert roasters micro-roast each selection per order, with orders arriving within 5 to 7 days to your door.
What are your buying standards for your honey process coffee?
Laidrey Coffee Roasters prides itself on working with the best local farms in renowned coffee growing regions across the globe. We only source our organic coffees, including our honey process coffee, from specialty grade farms that are either female owned, female led, or family run farms. We believe in working with farms that bring a sense of community to their production and sourcing processes, ensuring that each bag of specialty coffee you buy also enriches the local community our seasonal coffee comes from.
In addition, our single-origin coffees all come from farms that are part of the Rainforest Alliance, working with sustainable measures and practices that produce award-winning coffees while promoting continued growth to the rich and biodiverse areas they reside in.
We focus on farms that provide aid to their community, including education and healthcare incentives.
Where does your honey process coffee come from?
Our organic coffee beans are 100% Arabica and sourced from the best coffee growing regions throughout the world. We small batch roast our coffee, focusing on developing the unique flavors that each coffee has to offer. Our current french press coffee comes from Colombia.
Our focus is on sourcing single origin coffee from microlots and we believe that great products are sustainably harvested. This is where our tagline, ethically sourced, meticulously roasted, and freshly brewed stems from, and remains true for each bag of coffee and drink we roast for you right in our shops in Los Angeles, California.
Add it to a Bundle Box For 10% Off
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