Colombia Aponte, Honey Processed Coffee - Leo
Colombia Aponte, Honey Processed Coffee - Leo
Laidrey Coffee Roasters
Regular price
$19.00 USD
Regular price
Sale price
$19.00 USD
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Introducing Laidrey's first honey processed coffee, the Colombia Aponte.
Produced by smallholders of the indigenous Aponte reserve in Nariño, a renowned coffee growing region where cooler climates and mountainous topography allow coffee cherries to slowly ripen and take on a signature sweetness, this honey processed coffee provides a sweet start to the day with a bold and bright flavor.
Honey processed coffees are known for their high levels of fruity and floral notes alongside a refined acidity and rounded body. As coffee cherries undergo natural drying, they retain a thin fruity outer layer that produces a honey-like consistency, giving the process its signature name. The result is a exceptionally bright and notably sweet brew that retains the clarity and flavor of washed coffees.
This direct trade, honey processed coffee comes from Cofinet, who has perfected the art of coffee growing in Colombia for over 80 years and is known for its range of exotic coffee varieties and innovative processing methods.
Tasting notes include caramelized orange, citrus, and panela.
Roast Type: Medium Roast Coffee
Brewing Suggestions: French Press Coffee, Pour Over Coffee, Drip Coffee
Bag Size: 12 oz
Product Details
Product Details
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Pour Over Coffee
Drip Coffee
Medium Roast Coffee
Our medium roast coffee highlights the delicate balance of this espresso coffee, enhancing its natural flavor and maintaining low acidity.
Country: Colombia
Our favorite french press coffee comes from Colombia, famous for growing high quality Arabica beans and some of the world's best coffees.
Colombia Coffee Variety
This french press coffe utilizes a variety of mixed Colombian varieties to achieve its disctinct flavor which gives it its signature name of honey processed coffee.
Bright Tasting Notes
Our Colombia Aponte french press coffee features bright tasting notes of citrus, caramelized orange, and the sweet panela with caramel undertones.
FRENCH PRESS COFFEE BEANS FAQ
Frequently Asked Questions On Our French Press Coffee
How long do your french press coffee beans last?
Our whole coffee beans are typically best when brewed between 11 to 21 days after roasting. While you can definitely still enjoy our coffee beans after this time frame, after 21 days you will find it begins to lose its aromatics and fragrance.
What is the best storage method for your french press coffee?
To keep our organic french press coffee beans at the highest level of freshness for as long as possible, we recommend storing your coffee in a cool and dry vacuum sealed container. We also advise against freezing our coffee beans to preserve their delicate flavor and freshness, unless you do not plan on consuming it within 6 months.
Do you only sell your french press coffee as whole bean coffee?
Laidrey Coffee Roasters sells our french press coffee as whole bean coffee to provide you with the best and most fresh coffee selections. Selling our organic coffee as whole bean allows us to ensure you get the most flavor out of each of our signature coffees when they are ground fresh right before brewing.
How long will it take to receive my french press whole bean coffee?
As soon as you place your order for our french press coffee beans, we begin fulfilling your order and roasting your fresh coffee. Our expert roasters micro-roast each selection per order, with orders arriving within 5 to 7 days to your door.
What are your buying standards for your french press coffee?
Laidrey Coffee Roasters prides itself on working with the best local farms in renowned coffee growing regions across the globe. We only source our organic coffees, including our french press coffee, from specialty grade farms that are either female owned, female led, or family run farms. We believe in working with farms that bring a sense of community to their production and sourcing processes, ensuring that each bag of specialty coffee you buy also enriches the local community our seasonal coffee comes from.
In addition, our single-origin coffees all come from farms that are part of the Rainforest Alliance, working with sustainable measures and practices that produce award-winning coffees while promoting continued growth to the rich and biodiverse areas they reside in.
We focus on farms that provide aid to their community, including education and healthcare incentives.
Where does your french press coffee come from?
Our organic coffee beans are 100% Arabica and sourced from the best coffee growing regions throughout the world. We small batch roast our coffee, focusing on developing the unique flavors that each coffee has to offer. Our current french press coffee comes from Colombia.
Our focus is on sourcing single origin coffee from microlots and we believe that great products are sustainably harvested. This is where our tagline, ethically sourced, meticulously roasted, and freshly brewed stems from, and remains true for each bag of coffee and drink we roast for you right in our shops in Los Angeles, California.
Add it to a Bundle Box For 10% Off
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