Ethiopian Yirgacheffe Pour Over Coffee – Aiden

Its light-medium roast and natural processing bring out bright, fruity notes of blueberry and sugarcane, and a slow pour over brew highlights them beautifully.

Yes. This coffee is forgiving and flavorful, so even your first pour over will taste sweet and fruit-forward.

Pourover and flash brew both highlight this coffee's fruit and sugarcane notes especially well — pourover for a clean, controlled cup, flash brew for something bright and refreshing over ice.

Flash brew, also called Japanese iced coffee, brews hot coffee directly over ice. It locks in bright, fruity flavors that cold brew can mute.

Farmers dry the whole coffee cherry in the sun before removing the bean. This natural process gives the coffee its fruity sweetness and notes of blueberry.

Ethiopian Yirgacheffe coffee is known for its bright acidity, floral aroma, and fruit-forward flavor. Our Idido natural brings notes of blueberry, sugarcane, and ripe fruit.

Our whole coffee beans are typically best when brewed between 11 to 21 days after roasting. While you can definitely still enjoy our coffee beans after this time frame, after 21 days you will find it begins to lose its aromatics and fragrance. 

To keep our organic pour over coffee beans at the highest level of freshness for as long as possible, we recommend storing your coffee in a cool and dry vacuum sealed container. We also advise against freezing our coffee beans to preserve their delicate flavor and freshness, unless you do not plan on consuming it within 6 months.

Laidrey Coffee Roasters sells our pour over coffee as whole bean coffee to provide you with the best and most fresh coffee selections. Selling our organic coffee as whole bean allows us to ensure you get the most flavor out of each of our signature coffees when they are ground fresh right before brewing.

As soon as you place your order for our pour over coffee beans, we begin fulfilling your order and roasting your fresh coffee. Our expert roasters micro-roast each selection per order, with orders arriving within 5 to 7 days to your door.

Laidrey Coffee Roasters prides itself on working with the best local farms in renowned coffee growing regions across the globe. We only source our organic coffees, including our favorite pour over coffee, from specialty grade farms that are either female owned, female led, or family run farms. We believe in working with farms that bring a sense of community to their production and sourcing processes, ensuring that each bag of specialty coffee you buy also enriches the local community our seasonal coffee comes from.

In addition, our single-origin coffees all come from farms that are part of the Rainforest Alliance, working with sustainable measures and practices that produce award-winning coffees while promoting continued growth to the rich and biodiverse areas they reside in.

We focus on farms that provide aid to their community, including education and healthcare incentives.