Colombia Aponte, Honey Processed Coffee - Leo

Introducing Laidrey's first honey processed coffee, the Colombia Aponte.

Produced by smallholders of the indigenous Aponte reserve in Nariño, a renowned coffee growing region where cooler climates and mountainous topography allow coffee cherries to slowly ripen and take on a signature sweetness, this honey processed coffee provides a sweet start to the day with a bold and bright flavor.

Honey processed coffees are known for their high levels of fruity and floral notes alongside a refined acidity and rounded body. As coffee cherries undergo natural drying, they retain a thin fruity outer layer that produces a honey-like consistency, giving the process its signature name. The result is a exceptionally bright and notably sweet brew that retains the clarity and flavor of washed coffees.

This direct trade, honey processed coffee comes from Cofinet, who has perfected the art of coffee growing in Colombia for over 80 years and is known for its range of exotic coffee varieties and innovative processing methods.

Tasting notes include caramelized orange, citrus, and panela.

Roast Type: Medium Roast

Bag Size: 12 oz