Brazil Peaberry, Natural Processed Coffee - Audrey
Brazil Peaberry, Natural Processed Coffee - Audrey
Laidrey Coffee Roasters
Regular price
$19.00 USD
Regular price
Sale price
$19.00 USD
Unit price
per
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The Brazil Peaberry is a chocolatey and sweet coffee that’s low acidity, with a hint of nuttiness that makes for a delectable mouthful in each sip.
The Brazil Peaberry is a direct trade coffee from the mineral rich and fertile plateaus of Minas Gerais, Brazil's largest coffee-growing state where close to half of the country's famed coffees are grown.
Peaberry coffee beans are a rare treat, found only in 5% of coffee crops. At Sertao farm, producers pick each peaberry bean, which is known for its more complex and sweet flavor as well as its vibrant aroma, before drying them naturally for 72 hours. This labor of love produces a coffee sought by coffee connoisseurs across the globe thanks to its delicious chocolatey flavor and low acidity.
Tasting notes include cocoa, praline, and toffee.
Roast type: Medium Dark Roast Coffee
Brewing Suggestions: Drip Coffee, Espresso Coffee
Bag Size: 12 oz
Product Details
Product Details
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Espresso Coffee
Medium Dark Roast Coffee
Our favorite drip coffee is a medium dark roast, producing a rich deep tone and heavier body with muted acidity and a hint of caramel flavor.
Country: Brazil
Our pour over coffee comes from Brazil's Minas Gerais region - the country's largest coffee growing state.
Drip Coffee Variety
Our Brazil Peaberry drip coffee is made from Yellow Bourbon coffee variety, with a smooth and creamy mouthfeel and a bright flavor.
Nutty Tasting Notes
Our favorite drip coffee features nutty tasting notes of cocoa, praline, and toffee. This gives it subtle hints of sweetness with balance.
OUR DRIP COFFEE FAQ
Frequently Asked Questions On Our Drip Coffee
How long do your drip coffee bean last?
Our whole coffee beans are typically best when brewed between 11 to 21 days after roasting. While you can definitely still enjoy our coffee beans after this time frame, after 21 days you will find it begins to lose its aromatics and fragrance.
What is the best storage method for your drip coffee?
To keep our organic drip coffee beans at the highest level of freshness for as long as possible, we recommend storing your coffee in a cool and dry vacuum sealed container. We also advise against freezing our coffee beans to preserve their delicate flavor and freshness, unless you do not plan on consuming it within 6 months.
Do you only sell your drip coffee as whole bean coffee?
Laidrey Coffee Roasters sells our drip coffee as whole bean coffee to provide you with the best and most fresh coffee selections. Selling our organic coffee as whole bean allows us to ensure you get the most flavor out of each of our signature coffees when they are ground fresh right before brewing.
How long will it take to receive my drip whole bean coffee?
As soon as you place your order for our drip coffee beans, we begin fulfilling your order and roasting your fresh coffee. Our expert roasters micro-roast each selection per order, with orders arriving within 5 to 7 days to your door.
What are your buying standards for your drip coffee?
Laidrey Coffee Roasters prides itself on working with the best local farms in renowned coffee growing regions across the globe. We only source our organic coffees, including our favorite drip coffee beans, from specialty grade farms that are either female owned, female led, or family run farms. We believe in working with farms that bring a sense of community to their production and sourcing processes, ensuring that each bag of specialty coffee you buy also enriches the local community our seasonal coffee comes from.
In addition, our single-origin coffees all come from farms that are part of the Rainforest Alliance, working with sustainable measures and practices that produce award-winning coffees while promoting continued growth to the rich and biodiverse areas they reside in.
We focus on farms that provide aid to their community, including education and healthcare incentives.
Where does your drip coffee come from?
Our organic coffee beans are 100% Arabica and sourced from the best coffee growing regions throughout the world. We small batch roast our coffee, focusing on developing the unique flavors that each coffee has to offer. Our current drip coffee beans come from Brazil.
Our focus is on sourcing single origin coffee from microlots and we believe that great products are sustainably harvested. This is where our tagline, ethically sourced, meticulously roasted, and freshly brewed stems from, and remains true for each bag of coffee and drink we roast for you right in our shops in Los Angeles, California.
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