Produced by the Association of Beekeepers and Coffee Growers, a colllection of 24 small producers of coffee and honey, this certified organic and 100% chemical-free processed blend utilizes green coffee extract and carbon technology to remove caffeine from green coffee beans. The result is a selection providing tasting notes of raisin and semi-sweet chocolate.
Bag Size: 12 oz
Tasting Notes: Coffee Cake, Burnt Caramel, Dried Fig
Story Behind the Farm:
This is a washed A/X grade coffee comprised of harvests from multiple small plantations on the Kuta Ridge in the Waghi valley of Papua New Guinea's Western Highlands. Growing altitude is around 1,585 meters and milling takes place at the Kuta Coffee Mill. Operating alongside a collaboration between traditional rivals, the Ulga and Kolga tribes, Kuta Mill pays bonuses to farmers who deliver quality cherries consistently.