Costa Rica

This coffee is a Florfina premium mark from the Tarrazu region of Costa Rica. Ninety percent of Costa Rican coffee is grown by 50,000 farmers on less than 5 hectares. Although nearly all Costa Rican coffee is wet milled, the country produces a wide variety of honey processed coffee. Coffee is dried using both patios and mechanical dryers. This coffee, from the Arabica plant species, provides tasting notes of milk chocolate, butterscotch, and plum.

Bag Size: 12 oz