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Papua New Guinea, Washed Process Coffee - Noah

Papua New Guinea, Washed Process Coffee - Noah

Laidrey Coffee Roasters

Regular price $19.00 USD
Regular price Sale price $19.00 USD
Sale Sold out
Shipping calculated at checkout.

These coffee beans from Papua New Guinea are some of the best coffee beans for espressos and rich brew styles, thanks to their signature full body and combination of balanced sweet and subtly savory flavor notes. 

Our new Noah comes from a combination of various small plantations known for supplying the finest coffees globally along Papua New Guinea's Western Highland.

Coffee from this region has its own grading system to reflect its quality, with Noah ranking as the highest available quality as marked by its balance, uniform flavor, body, acidity levels, and its rich aroma.

These beans are known for exhibiting a rounded body, giving this coffee a delicious buttery mouthful. With tasting notes of coffee cake, it’s like taking a sip of the perfectly sweet dessert. 

Tasting notes: Coffee cake, burnt caramel, dried fig

Roast type: Medium Roast Coffee 

Brewing Suggestions: Espresso Coffee, French Press Coffee

Bag Size: 12 oz

Espresso Coffee- Fair Trade Certified Whole Bean CoffeeEspresso Coffee - Specialty Coffee Whole Bean CoffeeEspresso Coffee - Rainforest Alliance Certified Whole Bean CoffeeEspresso Coffee - USDA Organic Coffee

Product Details

Papua New Guinea, Washed Process Coffee - Noah bag size: 12 oz

Papua New Guinea, Washed Process Coffee - Noah growing altitude: 1600m

Papua New Guinea, Washed Process Coffee - Noah Country of Origin: Papa New Guinea

Papua New Guinea, Washed Process Coffee - Noah tasting notes: coffee cake, burnt caramel, dried fig

Papua New Guinea, Washed Process Coffee - Noah plant species: Arabica

Papua New Guinea, Washed Process Coffee - Noah variety: Arusha, Blue Mountain, Bourbon, Typica

Papua New Guinea, Washed Process Coffee - Noah qualifications: A/X

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Espresso Coffee - Espresso Coffee Beans
French Press Coffee
Medium Roast Coffee - Espresso Coffee

ESPRESSO COFFEE BEANS FAQ

Frequently Asked Questions On Our Espresso Coffee

How long do your espresso coffee beans last?

Our espresso coffee beans are typically best when brewed between 11 to 21 days after roasting. While you can definitely still enjoy our coffee beans after this time frame, after 21 days you will find it begins to lose its aromatics and fragrance.

What is the best storage method for your espresso coffee beans?

To keep our organic espresso coffee beans at the highest level of freshness for as long as possible, we recommend storing your coffee in a cool and dry vacuum sealed container. We also advise against freezing our coffee beans to preserve their delicate flavor and freshness, unless you do not plan on consuming it within 6 months.

Do you only sell your espresso coffee as whole bean coffee?

Laidrey Coffee Roasters sells our espresso coffee as whole bean coffee to provide you with the best and most fresh coffee selections. Selling our organic coffee as whole bean allows us to ensure you get the most flavor out of each of our signature coffees when they are ground fresh right before brewing.

How long will it take to receive my espresso coffee beans?

As soon as you place your order for our espresso coffee beans, we begin fulfilling your order and roasting your fresh coffee. Our expert roasters micro-roast each selection per order, with orders arriving within 5 to 7 days to your door.

What are your buying standards for your espresso coffee?

Laidrey Coffee Roasters prides itself on working with the best local farms in renowned coffee growing regions across the globe. We only source our organic coffees, including our favorite espresso coffee, from specialty grade farms that are either female owned, female led, or family run farms. We believe in working with farms that bring a sense of community to their production and sourcing processes, ensuring that each bag of specialty coffee you buy also enriches the local community our seasonal coffee comes from.

In addition, our single-origin coffees all come from farms that are part of the Rainforest Alliance, working with sustainable measures and practices that produce award-winning coffees while promoting continued growth to the rich and biodiverse areas they reside in.

We focus on farms that provide aid to their community, including education and healthcare incentives.

Where does your espresso coffee come from?

Our organic coffee beans are 100% Arabica and sourced from the best coffee growing regions throughout the world. We small batch roast our coffee, focusing on developing the unique flavors that each coffee has to offer. Our current espresso coffee comes from Papa New Guinea.

Our focus is on sourcing single origin coffee from microlots and we believe that great products are sustainably harvested. This is where our tagline, ethically sourced, meticulously roasted, and freshly brewed stems from, and remains true for each bag of coffee and drink we roast for you right in our shops in Los Angeles, California.

Add it to a Bundle Box For 10% Off

Want to get 10% off your new Laidrey find? Head to the link below to make your own Laidrey Bundle Box with your choice of 2 to 7 products, and get an exclusive 10% off every item.

Happy savings 💗